A   LA   CARTE

THE PRIME GRILL

Our chargrilled steaks are from 30-day dry-aged beef. The pasture -reared cattle breeds are chosen for the flavour and tenderness of the meat

RIBEYE   STEAK

(8oz) £ 23.95

A working cut of the cow, full of flavour with a firm texture

Served with chips & fresh salad leaves

FILLET   STEAK

(8oz)  £ 24.95

Our most lean and tender cut

Served with chips & fresh salad leaves

SIRLOIN   STEAK

(8oz)  £ 21.95

Succulent, tender and with a delicate flavour

Served with chips & fresh salad leaves

RUMP STEAK

(8oz) £ 19.95

Succulent, tender and with a delicate flavour.

Served with chips & fresh salad leaves

LAMB  CHOPS

£ 17.95

Served with chips & fresh salad leaves

£ 16.95

Served with peppercorn sauce , chips & fresh salad leaves

PORK MEDALION
CHICKEN  ALFREDO

Chargrilled chicken breast served on a bed of chips topped with a creamy mushroom sauce

£ 15.95

(16oz) £ 52.00

CHATEAUBRIAND
SPECIAL RIB-EYE

(16oz)£ 50.00

Rib-eye (opened out lengthways), Marinated in chimichurri for maximum taste
Absolutely perfect for sharing , For TWO to share, 
£25 per person 

For TWO to share,  £26 per person 

SAUCES

Peppercorn / Bearnaise / Chimichurri/ Cafe de paris butter 

 £ 2.25 each

SALADS

£6.95

GREEK SALAD (V)

Tomato, Cucumber, Onoin, Peppers, Fetta chesse, Olives and Oregano

TOMATO & ONION SALAD  (VE)

£ 3.75

Mixed herbs dressing

caprese  SALAD (V)

£ 6.75

Tomato , mozzarella,mixed leaves & basil pesto

EXTRAS

MAPLE BACON

£ 3.45

TWO FRIED EGGS

£ 2.95

SIDES

CHIPS

£3.25

£ 3.75

FRIES
SWEET POTATO

£ 4.25

£ 3.95

BUTTERED GREEN BEANS
CHARRED BROCCOLI & GARLIC

£ 3.95

jacket potato

£ 3.25

©2019 PRIME CUT RESTAURANT